VENICE
A menu designed for Venice
Farini was born in Venice, carrying on the legacy of the historic Carlon Bakery.
Today our four locations (San Lio, Apostoli, Aliani and Carlon) offer a menu that combines tradition and innovation: pizza by the slice, fresh bread, artisanal pastries and coffee, perfect for a break during a walk through Venice’s streets and squares.
Menu for each Farini Venezia location
What you can enjoy at Farini Venezia
Pizza by the slice and focaccia
Light, fragrant, with slow-risen dough
Fresh artisanal bread
Loaves, ciabatta, whole wheat and multigrain
Venetian pastries and desserts
Croissants, traditional cookies, tarts and seasonal cakes
Coffee and beverages
Italian espresso, cappuccinos, tea and fresh juices
Vegetarian, vegan and gluten-free options always available.
Why choose Farini in Venice
4 locations in strategic areas: San Marco, Cannaregio, Rialto and San Polo.
Fresh and artisanal products.
Breakfast, snacks and light bites for tourists and locals.
A story that begins with Carlon bakery, a symbol of the city.
Frequently Asked Questions about Farini
What's the specialty of Farini Venezia menus?
Pizza by the slice and artisanal pastries.
Do you have locations near St. Mark's Square?
Yes, the San Lio store is just a few minutes from the square.
Can I have breakfast at Farini Venezia?
Yes, all locations serve coffee, cappuccinos and fresh croissants.
Do you offer gluten-free options?
Yes, gluten free pizzas and pastries are available daily.
Which is the most historic location?
The Carlon store in San Polo, former Carlon bakery, where the Farini brand was born.
