In Venice, cradle of millennia-old stories, pizza is reinvented with an artisanal soul. At Farini, long-fermented doughs blend lightness and flavor; every slice tells a story of selected flours and fresh toppings. Whether you love a classic Margherita or gourmet combos with seasonal veg, each slice will take you through the heart of the lagoon city with all the quality of a contemporary bakery.
Long fermentation is the key to every Farini pizza: a soft, fragrant, and easy-to-digest dough. So you never give up on flavor, even on your busiest days.
We champion short supply chains: sun-ripened tomatoes, local vegetables, and selected cheeses make every pizza a genuine Italian experience.
If you’re after a smart lunch, pizza by the slice is the answer: quick, handy, and tasty—ideal for strolling across Venice’s campi and bridges.
From classic Margherita to gourmet flavors with seasonal ingredients, plus vegetarian and gluten-free options—at Farini, pizza is for everyone.
At Farini you’ll find long-fermented doughs and fresh ingredients at four central locations, all at competitive prices. Every slice is a small artisanal masterpiece.
Absolutely: at all our Venice locations you can order gluten-free pizzas made with dedicated doughs.
Yes! All our pizzas can be enjoyed at the table or ordered to go for a relaxed break as you wander the calli.
Pricing is fair and transparent. Our slices start from just a few euros—perfect if you want great pizza without spending too much.
Whether you’re a visitor or a local, Farini’s pizza is a must in Venice. Light doughs, selected ingredients, and strategic locations turn every break into a blend of craftsmanship and authentic flavors.
