Work with usGrow with Farini
Why work at Farini?
Farini is not just a restaurant brand: it’s a family that puts passion into what it does every day. We believe that a company’s success comes from the people who make it up.
We grew up in Venice, carrying forward the legacy of the Carlon bakery and bringing with us values such as craftsmanship, hospitality, quality, and innovation.
Working at Farini means entering a dynamic, stimulating, and inclusive environment, where every talent has the opportunity to express themselves and grow.
Career opportunities
Whether you’re a young person with your first experience or an industry professional, at Farini you’ll find a path that suits you. We’re looking for different profiles, united by the same passion: offering our customers an authentic experience.
Every Farini location offers different career opportunities, with internal growth paths that reward commitment and dedication.
Baker / Pizza Maker
Baker / Pizza Maker
Barista
Barista
Floor Staff
Floor Staff
Store Manager
Store Manager
Our company culture
We believe that a motivated and happy team is the secret to our success.
The philosophy that guides our products is the same we apply to teamwork:
Craftsmanship
Attention to detail and continuous training.
Quality
High standards at every stage, from service to the final product.
Hospitality
An inclusive environment where diversity is a value.
Innovation
Openness to employees’ ideas, because every suggestion can turn into shared value.
Training and professional growth
Joining Farini doesn’t mean having just any job, but embarking on a growth journey.
We offer:
Initial training to learn about the brand, products, and procedures.
Continuous training on baking techniques, customer service, coffee making, and sustainable management.
Internal career paths that allow progression from operational roles to positions of responsibility.
Many of our managers started as baristas or pizza makers: we believe in internal talent and we value it.
Application
If you share our values and want to grow with us, applying is simple.
Fill out the online form with your details and the position you are interested in for our Venice locations.
Attach your updated CV.
Tell us why you’d like to be part of the Farini world.
Frequently Asked Questions
Which areas of Venice can I work in?
You can work in Farini locations across Venice: Carlon, Rialto, Apostoli, and San Lio.
Each location has its own identity and offers a dynamic environment connected to artisan baking, food service, and the hospitality of locals, travelers, and international customers.
What type of contract do you offer?
The type of contract varies depending on the role, but we offer both fixed-term and permanent contracts, as well as internship and apprenticeship opportunities for young people.
What qualities are you looking for in candidates?
We’re looking for motivated, reliable, smiling people ready to work in a team. Passion for artisanal food service and customer care are fundamental.
Is previous experience necessary?
Experience is useful but not always essential. We offer initial and ongoing training: what matters most is the willingness to learn and share our values.
Farini: Join us
Working at Farini means becoming part of a reality that grows without forgetting its roots. It means sharing strong values, learning a craft that combines manual skills and passion, growing in an inclusive and innovative environment.
Every day we don’t just prepare bread, pizza, or pastries: we build experiences and memories.