Fresh bread, croissants and artisanal coffee. The typical Venetian breakfast lives on at Farini Carlon in San Polo.
Fresh pasta, Mediterranean salads and savory pies. A light and genuine lunch near Rialto.
Venetian spritz and cicchetti with stuffed focaccia. The typical aperitivo to enjoy in San Polo with Farini style.
Classic and creative cocktails for a social evening. At Farini Carlon you'll always find quality and atmosphere.
Farini Carlon was born from the historic Carlon Bakery, a symbol of San Polo. Today the tradition continues with pizza, bread, and artisanal pastries.
Pizza by the slice, fresh pasta, salads, artisanal pastries, and Venetian spritz. A complete offering for every time of day.
Yes, the venue offers spritz, cocktails, and cicchetti perfect for a social aperitivo in the heart of Venice.
Of course, all our products – breakfast items, pizzas, and cicchetti – are also available for takeaway.
