Spritz is more than a cocktail: it’s the symbol of Veneto conviviality and something to experience at least once in your life. Born between Venice and Padua in the 19th century, spritz has evolved into the quintessential Italian aperitivo. The combination of prosecco, Aperol or Select, and soda makes for a light, refreshing mix — perfect for chats with friends or a sunset stroll along the canals. At Farini we celebrate this tradition every day, serving authentic spritz in a warm, modern atmosphere.
The traditional recipe calls for prosecco, Aperol or Select, and a splash of soda. It’s sometimes served with an orange slice or an olive. At Farini we serve the authentic version, sticking to the classic proportions to keep it balanced and refreshing.
In many tourist areas, a spritz can cost €5–€7 or more. At Farini we prefer to keep prices accessible, in line with local bars, so you get an authentic experience with no surprises.
It depends on the experience you’re after: San Lio is perfect if you’re visiting St. Mark’s, Apostoli if you want a more authentic setting, Rialto if you love the energy of Rialto, and Carlon if you’re after history and tradition.
Absolutely. All Farini locations offer platters and artisan cicchetti — a perfect pairing to enjoy spritz the Venetian way.
Yes, at Farini you can order spritz, cicchetti, and snacks to take away — ideal if you want an aperitivo while strolling along the canals or in a gondola.
Spritz is the heart of the Venetian aperitivo, and at Farini you’ll find it in its authentic form, served with artisan cicchetti and honest prices. Whether you’re in the center by St. Mark’s, at the Rialto market, or wandering the streets of Cannaregio, there’s always a Farini ready to welcome you.
